IANA

International Academy on Nutrition and Aging

About

Contributing to Nutrition & Aging research worldwide

The International Academy on Nutrition & Aging contributes to developing scientific activities and their industrial applications, as well as informative and training programs about Nutrition and Aging.

Areas of activity

Nutritional needs of older people

Nutritional prevention of pathologies associated with aging

Nutrition and longevity

Nutrition and quality of aging

Malnutrition: causes and consequences

Oral and enteral feeding

Functional foods

Sarcopenia

Frailty

Nutrition, Cognitive decline and Alzheimer's Disease

Members

Renowned scientific KOLs

Industrial business groups directly interested in the development of research and its applications in Nutrition and Aging.

Actions

Monthly newsletter for members — research updates, publications, meetings

Yearly scientific meeting & workshops

Activities published in the Journal of Nutrition, Health and Aging

Awards for outstanding contributions in Nutrition and Aging

JNHA

The Journal of Nutrition, Health & Aging

About the journal

Official Journal of the International Academy on Nutrition & Aging

Indexing

Indexed in Medline / Index Medicus

Publisher

Distributed by Springer