ART

mardi 21 avril 2026
ART 09h00 > 17h00 ART

09h00 INT5 Introduction Organizing Committee 09h15 INT6 Session 1: impact of diet modification on allergy 09h15 INT7 Modelling immune pathways in allergen induced mucosal type 2 inflammation and modulatory effects of human milk oligosaccharides 09h45 INT8 Dietary fermentable carbohydrates promote mucosal mast cell-dependent visceral 10h15 INT9 Dietary Transition and Allergenicity: Role of Novel Plant Proteins and Food Processing 10h45 INT10 Coffee break 11h05 INT11 Session 2: Integrative Diagnostics in Allergy 11h05 INT12 New advances in immune mechanisms and diagnosis of food allergy 11h35 INT13 From Open Databases to Predictive Algorithms: The Future of Allergy 12h05 INT14 Early dietary exposome and atopic diseases 12h35 INT15 Lunch 13h45 INT16 Session 3: New insights into the mechanisms of allergy 13h45 INT17 Hormonal-mediated regulation of ILC2: towards a better understanding of sex differences in immunity 14h15 INT18 Prolonged IL-33 exposure differentially shapes connective and mucosal mast cell responses 14h35 INT19 How mast cells orchestrate and disrupt specialised immune niches in the lungs and beyond 15h05 INT20 Coffee break 15h25 INT21 Session 4: Impact of infections on asthma and allergy 15h25 INT22 The spectrum of lung neutrophils: from homeostasis to asthma exacerbations 15h55 INT23 Consequences of microbial infections for allergic immune responses 16h25 INT24 Closing lecture 16h25 INT25 Consequences of targeting Kit in humans – risks and benefits 16h55 INT26 Concluding remarks

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